The Biodiversity Study course introduces students to the variety of life on Earth, exploring the complexity of living organisms, their interactions, and the ecological systems that sustain them. It emphasizes the role of biodiversity in agriculture, conservation, and sustainable development, equipping students with knowledge to protect and utilize biological resources wisely.
- Course creator, Teacher: Solange Dr Nyiraguhirwa
This module equips students with the knowledge, skills, and attitudes required to engage in organic crop production, contribute to sustainable food systems, and address the challenges of climate change, food safety, and rural development. By mastering organic farming principles and practices, Level 5 students will be prepared to become practitioners, innovators, and advocates of ecological agriculture in their communities and beyond.
- Teacher: Ass Prof. Chukwuma Emmanuel
- Teacher: Isaac Ir.MUBASHANKWAYA