Dear Students,
Welcome to this Food Engineering module, organized into two core units: Food Science and Food Technology.
Throughout the course, you will develop a strong foundation in the composition, properties, and behavior of food, as well as the scientific and engineering principles applied to maintain quality, enhance safety, and develop value-added food products. You will engage with topics such as food chemistry, microbiology, preservation methods, quality assurance, safety standards, and innovations driving the modern food industry.
Assessment for this module totals 100 marks, distributed as follows:
• Continuous Assessment: 60 marks, including CATs, assignments, laboratory work, field activities, and practical reports.
• Final Examination: 40 marks.
I look forward to a collaborative, engaging, and enriching learning experience with you.
Module Leader
Welcome to this Food Engineering module, organized into two core units: Food Science and Food Technology.
Throughout the course, you will develop a strong foundation in the composition, properties, and behavior of food, as well as the scientific and engineering principles applied to maintain quality, enhance safety, and develop value-added food products. You will engage with topics such as food chemistry, microbiology, preservation methods, quality assurance, safety standards, and innovations driving the modern food industry.
Assessment for this module totals 100 marks, distributed as follows:
• Continuous Assessment: 60 marks, including CATs, assignments, laboratory work, field activities, and practical reports.
• Final Examination: 40 marks.
I look forward to a collaborative, engaging, and enriching learning experience with you.
Module Leader
- Teacher: Anastasie MUTUYEMARIYA
This course examines key development issues affecting societies across the world, with a particular focus on economic, social, political, and environmental challenges in developing and developed regions. Students explore topics such as poverty, inequality, population growth, education, health, gender issues, urbanization, globalization, and sustainable development. The course encourages critical analysis of the causes and impacts of development disparities, using real-world case studies and comparative perspectives. By the end of the course, students will develop a deeper understanding of global development challenges and be able to evaluate policies and strategies aimed at promoting equitable and sustainable development.
- Teacher: Drocelle NYIRANSABIMANA